Final weight in kg | 4 W | 6 W | 8 W | 10 W | 12 W | 16 W | 21 W | 26 LW |
11 | 100 | 110 | 125 | 140 | 155 | 170 | 180 | 180 |
15 | 115 | 145 | 165 | 185 | 205 | 230 | 240 | 245 |
20 | 130 | 165 | 200 | 230 | 250 | 285 | 300 | 305 |
25 | 145 | 200 | 225 | 270 | 295 | 340 | 355 | 360 |
30 | 175 | 225 | 260 | 300 | 335 | 380 | 405 | 410 |
35 | 195 | 255 | 290 | 335 | 370 | 425 | 450 | 460 |
40 | 210 | 275 | 315 | 365 | 405 | 465 | 500 | 510 |
45 | 240 | 295 | 340 | 395 | 435 | 505 | 540 | 555 |
50 | 275 | 320 | 360 | 415 | 465 | 540 | 585 | 600 |
60 | 295 | 340 | 395 | 465 | 515 | 610 | 665 | 685 |
70 | 345 | 410 | 450 | 525 | 575 | 680 | 745 | 770 |
80 | 365 | 435 | 495 | 575 | 645 | 755 | 825 | 850 |
W = Weeks
From 27 weeks slowly change over to a suitable Junior food.
Please note: The amount of food should be gradually increased every 2-3 days to weekly
until the amount recommended for the next age band is reached.
General feeding guide:
• Weigh puppies regularly and record weight changes.
• It may be necessary to adjust the amount of food for individual pets.
• Do not give too much to eat – make sure puppy grows at a moderate rate.
• If you give snacks, reduce the amount of food accordingly. Hint: use part of the daily food ration as a snack substitute.
• Give the food dry or add warm water (roughly 60° C) and leave to soak briefly.
• Split the daily food ration between several meals (3-4).
• Fresh drinking water should be available at all times.
poultry protein* (18 %), maize flour, rice flour, meat meal, poultry fat, fish meal (5 %, of which 50 % salmon meal), lamb protein* (4 %), sunflower oil, beet pulp* (desugared), hydrolysed liver, apple pomace*, cellulose, canola oil, potassium chloride, yeasts*, sodium chloride, dried whole egg (0.2 %), seaweed*, linseed (0.16 %), psyllium husks, mussel meat* (0.05 %), yucca schidigera*, yeasts* (extract), milk thistle, artichoke, dandelion, ginger (0.013 %), birch leaves, stinging nettle, camomile, coriander, rosemary, sage, liquorice root, thyme (total dried products from the processing of herbs 0.16 %)
*) dried
crude protein 30.0 %, crude fat 16.0 %, crude fibre 3.0 %, crude ash 7.5 %, calcium 1.6 %, phosphorus 1.0 %, sodium 0.4 %, potassium 0.6 %, magnesium 0.08 %, omega 6 fatty acids 4.0 %, omega 3 fatty acids 0.4 %
Vitamins/kg:
vitamin A (3a672a) 17000 IU, vitamin D3 (3a671) 1000 IU, vitamin E (all-rac-alpha-tocopheryl acetate 3a700) 125 mg, vitamin B1 (thiamine mononitrate 3a821) 4 mg, vitamin B2 (riboflavin 3a825ii) 4 mg, vitamin B6 (pyridoxine hydrochloride 3a831) 4 mg, biotin (3a880) 495 mcg, calcium-d-pantothenate (3a841) 10 mg, niacin (3a314) 50 mg, vitamin B12 70 mcg, vitamin C (sodium calcium ascorbyl phosphate 3a312) 30 mg, choline chloride (3a890) 55 mg.
Trace elements/kg:
iron (iron(II) sulphate monohydrate 3b103) 65 mg, copper (copper(II) sulphate pentahydrate 3b405) 14 mg, zinc (zinc oxide 3b603) 100 mg, zinc chelate of amino acids, hydrate 3b606 25 mg) 125 mg, manganese (manganese(II) oxide 3b502) 30 mg, iodine (calcium iodate, anhydrous 3b202) 2.5 mg, selenium (sodium selenite 3b801) 0.2 mg. Antioxidant, tocopherol-rich extracts from plant oils 1b306(i)